Ham and Sour Cream Baked Noodles

Ham and Sour Cream Baked Noodles

1/2 lb Noodles, cooked and drained

1 1/2 c Cottage cheese
1 1/2 c Sour cream
2 c Chopped ham
2 Eggs, slightly beaten
1/2 ts Salt
1/2 c Chopped green bell pepper
1/2 c Finely chopped celery
1/4 c Finely chopped onion
Pepper to taste
6 tb Melted butter

Preheat the oven to 350 degrees F. Butter a 3-quart casserole.

Put the cooked noodles into a bowl and toss with the remaining
ingredients until well mixed. Spoon into the casserole and bake 50 to
60 minutes, or until bubbling and set.