Ham and Swiss Casserole
8 ounces medium noodles, cooked and drained
2 cups cubed fully cooked ham
8 ounces shredded Swiss cheese
1 10 3/4 ounce can condensed cream of celery soup, undiluted
8 ounces sour cream
1/2 cup chopped red or green bell pepper
1/2 cup chopped onion
In a greased 13 x 9 x 2 inch baking dish, layer a third of the noodles, ham and cheese. In a small bowl, combine soup, sour cream, red pepper and onion; spread half over top. Repeat layers. Bake, uncovered, at 350F for 40 to 45 minutes or until heated through.
Serves 6