Ham and Swiss Quiche.
1 unbaked 9-inch deep dish pie shell
1 (12 fl oz) can evaporated milk
3 large eggs
1/4 cup all purpose flour
1 cup shredded Swiss cheese
1/2 cup cooked diced ham
1/4 cup green onions, sliced
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon ground black pepper
-
Preheat oven to 350°F.
-
Prick thawed (if frozen) pie shell generously with a fork.
-
In a large bowl whisk together evaporated milk, eggs and flour
until smooth. Stir in 1/2 cup Swiss cheese, ham, onion, thyme salt
and pepper. Pour mixture into pie shell; sprinkle with remaining
cheese. -
Bake for 45 to 50 minutes or until knife inserted near center
comes out clean. Cool on wire rack for 5 to 7 minutes before serving. -
Refrigerate any leftovers.