Ham and Wild Rice Casserole

Ham and Wild Rice Casserole

1 box wild rice mix
1 (10 oz.) box chopped broccoli, cooked and drained
1 c. chopped ham
1 c. sharp Cheddar cheese, cubed
1 can mushrooms, drained
1 can cream of celery soup
1 c. mayonnaise
2 tsp. prepared mustard

Cook rice according to directions. Place rice on bottom of 9 x 13 pan.
Layer the broccoli, cheese, ham and mushrooms on top. Combine the remaining ingredients place on top. Sprinkle with Parmesan cheese.
Bake at 350 degrees for 45 minutes.