1 tb Vegetable oil 1 c Chopped sweet green pepper 1 c Chopped onion 1/2 c Ketchup 1/3 c Sweet pickle relish 1/4 c Cider vinegar 2 tb Sugar 1 ts Dry mustard 1 lb Thinly sliced baked ham 6 Sandwich rolls; split
To make barbecue sauce, in large skillet over medium heat, heat oil. Add pepper and onion, saute until lightly browned, 5 to 7 minutes. Stir in ketchup, relish, vinegar, sugar and mustard. Heat mixture just to boiling; reduce heat to low and cook 5 minutes.
Stir ham into sauce; return to boiling. Remove from heat and divide among rolls. Serve immediately.