Ham Loaf

Ham Loaf

1 1/2 lb. ground ham
2/3 lb. fresh pork
1 c. dry bread crumbs
1/4 tsp. pepper
2 eggs, beaten
1 c. milk

Glaze:
1/4 c. vinegar
1/3 c. brown sugar
1 tsp. dry mustard

Combine meats, crumbs, pepper, eggs and milk, mix well. Form into loaf, make a “ditch” in the top of the loaf. (Run the back side of a butter knife down the middle a few times).

To prepare the glaze, combine all ingredients and mix well. Pour glaze into the ditch on top of the loaf.

Bake at 350 degrees for 1 1/2 hours. Baste occasionally