Ham Ravioli Bake
1 package (20 ounce) refrigerated cheese ravioli
1 1/2 cups cubed or chopped fully cooked ham
1 1/3 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped red or green bell pepper
1 tablespoon olive oil
1 jar (15-17 ounces) Alfredo sauce
Cook ravioli according to package directions. Meanwhile, in a large
skillet, cook the ham, mushrooms, onion, and bell pepper in oil over
medium heat for 4-5 minutes or until veggies are crisp-tender.
Spread 2 tablespoons Alfredo sauce into the bottom of a greased
8-in. square baking dish. Stir remaining sauce into ham mixture;
cook for 3-4 minutes or until heated through. Drain ravioli; place
half in the prepared baking dish. Top with half of the ham mixture.
Repeat layers. Cover and bake at 375 for 20-25 minutes or until bubbly.