2 tubes, 6 pieces each, large bake-off biscuits (recommended Pillsbury brand)
1 pound of cooked ham from the deli, 1/4 inch thick slices, diced
3 ribs celery, from heart, finely chopped
1/2 cup salad olives with pimento, drained, chopped
1 jalapeno pepper, seeded, finely chopped
4 scallions, finely chopped
1/4 cup chopped flat-leaf parsley- a couple of handfuls of leaves
1/3 cup mayonnaise, just enough to bind salad
3 tablespoons prepared yellow mustard
3 tablespoons dill pickle relish
salt and black pepper
Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack.
Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
Split cool biscuits and fill with ham salad.
6 servings
enjoy!