Ingredients:
2 lbs. hamburger
2 cans red kidney beans
2 cans corn or Mexicorn
1 to 2 cans tomato sauce
1 onion - chopped
1 tbls. Worcestershire sauce
11 slices Cheddar cheese
Garlic to taste
Salt and pepper to taste
Mrs. Dash seasoning
Directions:
In an electric fry pan, brown hamburger and onion. Add beans, corn, tomato sauce and seasonings. Simmer 2 or more hours. Just before serving, cover top of goulash with cheese slices and continue heating until melted. Serve good and hot!! Delicious!!