HAMBURGER GRAVY ON TOAST
Brown one pound ground beef and drain of excess grease. Season with salt
and pepper. (If you like spicy food add a bit of chopped onion, green
onion, chopped green pepper and/or 1t. Worcestershire sauce or a beef
bouillon cube.) Cooking over medium heat, stir in about three tablespoons
flour, then add about 1 or 2 cups of milk and stir till thickened to the
desired gravy consistency. Serve over toast, biscuits or plain bread.