Hamburger Stroganoff

1/4 Cup minced Onion
1 Clove Garlic (minced)
1/4 Cup Butter
1 lb. Ground Beef
2 Tbsps. Flour
2 tsps. Salt
1/4 Tsp. Pepper
1 lb. Fresh Mushrooms or one 8 oz. can (sliced)
1 Can Cream of Chicken Soup
1 Cup Sour Cream
Parsley

Brown hamburger, drain. Saute onion and garlic over medium heat.
Add hamburger. Stir in flour, salt and pepper and mushrooms. Cook
5 minutes. Stir in soup. Simmer uncovered 10 minutes. Stir in sour
cream. Heat through. Serve with mashed potatoes.