:idea:this is soup which i have every time i have a hangover. i first tried it when i stayed at my friends grandfathers house about 4 years ago and i`ve swore by it ever since. it gives your body a good kickstart and it works straight away. so have a good pipping hot serving then go back to bed for 30 minutes and you will be as right as rain. this recipe makes 2-3 servings.
you need,
dried parsley. 4 teaspoons,
hot chilli powder. 2 teaspoons,
cayenne pepper. 2 teaspoons,
2 bay leaves,
tabasco sauce. 1 teaspoons,
sugar. 6 teaspoons,
sweet corn. 250g,
carrots. 2 peeled and chopped,
onion. 1 largepeeled and chopped,
garlic, 2 cloves crushed.
tins of plumb tomatoes. 2. do not drain,
olive oil. 4 tablespoons,
milk/cream. 250ml,
water. 250-350ml,
chicken stock cube,
salt and pepper to taste.
fry off the carrots, onion and garlic in the olive oil for a couple of minutes before adding all the rest of the ingredients apart from the milk. boil for 20 mins or so. add the milk and then stick it in the blender and dish its as simple as that. its even better with some chopped chorizo sausage mixed through it and some croutons.
Cheers!