Hash Brown and Pork Chop Casserole

Hash Brown and Pork Chop Casserole

5 pork chops
1 (32 ounce) package frozen hash browns, thawed
1 cup sour cream
1 (10.75 ounce) can condensed cream of celery soup
1 cup chopped onion
1/2 cup milk
1 cup shredded Cheddar cheese

Preheat oven to 375 degrees F (190 degrees C).

In a large skillet over medium high heat brown pork chops on both
sides and set aside.

In a large bowl, combine the sour cream, soup and milk. Add the has
browns and chopped onion; stir to coat. Place mixture in a 13x9 inch
baking dish and sprinkle the cheese over the top. Place the browned
pork chops on top.

Bake in the preheated oven to for 50 minutes or until heat through
and pork chops are fully cooked.