Hash Brown Reubens

2 frozen hash brown patties 1 T. butter 2 thick slices corned beef 1/2 c. saurkraut, rinsed and drained 2 T. brown sugar 2 T. cinnamon applesauce 1/4 c. thousand island dressing 1/2 c. shredded swiss cheese
Place hash browns in a greased 11x7 inch dish. Spread each with butter top with corned beef. Combine kraut, brown sugar and applesauce spoon over corned beef. Top with salad dressing and cheese. Bake uncovered at 400 for 15 to 20 minutes.