Haven’t been here in a while – in and out of hospitals and Nursing/Rehabilitation Centers 
– getting to “watch” a lot of cooking shows on TV.
Watched Giada D. make profiteroles stuffed with a goat cheese and roasted red peppers. and then saw Anne Burrell and Ina Gartin also do profiteroles THE SAME DAY!!!
Anne Burrell also has a demo video that was very easy to follow for the “dessert” version.
http://www.foodnetwork.com/videos/anne-demo-profiteroles/48802.html
Was very surprised at how EASY they were. Never tried to make them before. Made them for Super Bowl Sunday with 3 different kinds of stuffing: used hers and store bough Spinach Dip, Crab Dip and doctored them up a little to taste!!!. 
Did make them in batches and the second batch did not rise ( puff up/hollow out ) enough – so next time I will have to use two pans and bake at the same time.
BUT they still turned out great!
Try these – bite sized or not – even in a mini muffin pan to control size and shape.