HAWAIIAN BEANS

HAWAIIAN BEANS

1 lb. bacon
1 lb. ground round
1 diced onion
2 cans pork-n-beans
2 cans butter beans
2 cans red kidney beans
1/2 tsp. dry mustard
1/2 cup catsup
1/2 cup brown sugar

Cut bacon into small pieces and fry until brown (not crisp). Add
to beans and pour into large pot. Fry ground round and onion together
and add to beans. Simmer for 10 minutes.