Hawaiian Chicken Salad


4 chicken breasts
1 apple
1 can pineapple chunks
1 lb. red grapes
1 cup pineapple juice
2 Tablespoons mayonnaise

Boil chicken breasts until tender, remove skin. Cut in small pieces. Cut apple into small slices, cut grapes in half. Drain pineapple and set juice aside. Mix all of these together well. For the dressing, mix the pineapple juice and the mayonnaise thoroughly. Add to salad and mix. Refrigerate. ** Season the chicken well with seasoned salt, pepper and a tiny amount of onion powder.