Hawaiian Ham Croissant

Hawaiian Ham Croissant
Serves 4.

4 ounces whipped cream cheese
8 ounces crushed pineapple, drained
4 croissants, split
8 (1/4-inch) slices ham

Combine cream cheese and pineapple in a small bowl. Spread 1 tablespoon of pineapple-cream cheese filling on each cut surface of croissants.

To assemble sandwich, layer bottom portion with ham slice, 1 tablespoon of filling, another ham slice and croissant top.