Hawaiian Muffins

Hawaiian Muffins

4 eggs, beaten.

4 cups of flour.

1 ½ cups of crushed pineapple, drained.

1 ½ cups of skim milk.

½ cup of sugar.

½ cup of melted butter.

2 tablespoons of baking powder.

1 teaspoon of salt.

Sift together the dry ingredients. Add the beaten eggs, milk and melted butter; then stir until smooth.

Add the crushed pineapple and mix thoroughly. Spoon into greased three inch muffin pans, filling three quarters full.

Bake at 425°F (220°C) for 20 minutes or until done.

jackie austin