Hawaiian Style Pork

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Ingredients:

  • 1 lb boneless lean pork, cut in -1" cubes
  • 1 egg
  • 1/2 t salt
  • 3 T cooking oil
  • 1 1/2 c pineapple chunks
  • 2 1/2 T soy sauce
  • 1/2 c pineapple juice
  • 2 T flour
  • 1/4 t pepper
  • 3 green pappers
  • 2 1/2 Tablespoons cornstarch
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • Chinese noodles or cooked rice

Directions:

  1. Beat together the egg, flour, salt & pepper. Thoroughly coat cubes of pork in egg flour batter. Brown all sides in hot oil in frying pan.

  2. Cover & cook slowly for about 30 minutes. Remove stems & seeds from green. Cut into 1" squares. Boil 10 minutes. Drain. Add green peppers & pineapple to meat. Cover & simmer 10 minutes.

  3. Stir & cook together cornstarch, soy sauce, sugar, vinegar & pineapple juice until clear, about 2 minutes. pour over meat mixture & simmer 5 minutes.

Serve with Chinese noodles or cooked rice.

5th place Illinois State Fair

Merry Christmas!

Until Next Time… Be Well!

Kind Regards,

RSN

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