HAZELNUT STEAK BUTTER
1/2 cup butter or margarine
1/4 cup Oregon hazelnuts, chopped
1 1/2 teaspoons chopped chives
1/4 teaspoon Tabasco sauce
Melt 2 tablespoons of the butter; add hazelnuts and sautÃ© until lightly brown. Turn into small bowl and cool thoroughly. Add the remaining butter, chives and Tabasco. Beat until creamy. This is enough butter to serve with 6 hamburgers or 4-6 steaks.