He-Man's Tuna Noodle Casserole

He-Man’s Tuna Noodle Casserole

Servings: 6

  6 oz Egg Noodles; Medium 
  2 T  Butter 
  1 cn Cream Of Mushroom Soup 
  1 c  Milk 
1/2 c  Sour Cream 
1/2 t  Salt 
1/2 c  Onion; Finely Chopped 
1/4 c  Pimiento; Sliced 
1/2 c  Green Bell Pepper;Fine Chop 
  1 c  Celery; Chopped 

6 1/2 oz Tuna; Drained And Flaked *
15 ea Ritz Crackers; **
1 x Parsley; For Garnish

  • An additional 3 oz can of Tuna can be added for a meatier casserole.
    ** Ritz crackers (15 = Half a Stack) should be broken but not crumbled.

Cook noodles in salted water; drain. Coat with butter. Preheat oven to
425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt,
onion, pimiento, pepper, and celery. Cook over low heat, stirring
frequently, for 15 minutes. Add tuna. Combine with noodles and pour into
2-quart casserole. Sprinkle top with ritz crackers. Bat 20 to 25
minutes. Granish with parsley before serving.

Makes enough for 6 hungry men.