Hearth Bread
2 cups Bisquick
1/2 cup cold water
2 tablespoons butter, melted
2 tablespoons sesame seeds
2 tablespoons salted sunflower nuts or seeds
Heat oven to 425 degrees F.
In a bowl, combine Bisquick and water, mixing well until a soft dough forms. Pat dough onto an ungreased 10-inch pizza pan or into a 10-inch circle on a cookie sheet. Brush dough with melted butter. Sprinkle with sesame seeds and sunflower nuts; press into dough. Cut circle into 12 wedges. Bake 15 to 20 minutes or until golden brown.