Hearty Bacon Casserole

Hearty Bacon Casserole

1 cup sour cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon paprika
2 cups elbow macaroni, cooked and drained
12 ounces bacon, cooked crisp and quartered (cooked and drained)
2 cups soft bread crumbs
1/4 cup melted butter

Combine sour cream, cheese, salt and paprika in saucepan. Stir in hot macaroni; cover and cook over low heat 5 minutes or until heated through.
Stir in bacon and pour into a 10 x 6-inch baking dish.
Combine bread crumbs and butter and sprinkle over top. Broil 3 to 5 minutes until crumbs are browned.
Makes 6 servings.