Hearty BBQ Beef Sandwiches
1 envelope Onion Soup Mix
2 cups water
1/2 cup chili sauce
1/4 cup firmly packed light brown sugar
1 (3-pound) boneless chuck roast
8 kaiser rolls or hamburger buns, toasted
Preheat oven to 325F. In Dutch oven or 5-quart heavy ovenproof saucepot, combine soup mix, water, chili sauce and sugar; add roast.
Cover and bake 3 hours or until roast is tender.
Remove roast; reserve juices. Bring reserved juices to a boil over high heat. Boil 4 minutes.
Meanwhile, with fork, shred roast. Stir roast into reserved juices and simmer, stirring frequently, 1 minute. Serve on rolls.