Hearty Breakfast Bake
All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens is sure to become a new classic in your kitchen.
1 package (12 ounces) bulk pork sausage
4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
1 package (8 ounces) shredded Swiss cheese (2 cups)
1 cup Original BisquickÂ® mix
2 cups milk
1/8 teaspoon pepper
Heat oven to 400ÂºF. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
To make this the night before, assemble in baking dish, cover and refrigerate overnight. Uncover and bake at 400Â°F about 1 hour or until knife inserted in center comes out clean.