Hearty Breakfast Bake
All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens is sure to become a new classic in your kitchen.
Ingredients:
1 package (12 ounces) bulk pork sausage
4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
1 package (8 ounces) shredded Swiss cheese (2 cups)
1 cup Original Bisquick® mix
2 cups milk
1/8 teaspoon pepper
5 eggs
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Heat oven to 400ºF. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
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Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
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Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
NOTE:
To make this the night before, assemble in baking dish, cover and refrigerate overnight. Uncover and bake at 400°F about 1 hour or until knife inserted in center comes out clean.
B-man 