Hearty Kielbasa Dinner

Hearty Kielbasa Dinner

3 cloves garlic – minced
1 cup onions – chopped
2 teaspoons black pepper
3 tablespoons oregano
1 teaspoon cayenne pepper
2 teaspoons chili powder
2 teaspoons vegetable oil
28 ounces tomatoes
4 teaspoons Big Chief granulated sugar
1/2 pound turkey kielbasa – thinly sliced
28 ounces canned cannellini – rinsed and drained
4 cups cooked navy beans
10 ounces chopped frozen broccoli
2 cups cooked macaroni or rice – if desired

In a large skillet (3-4 quarts), sauté garlic, onions, black pepper, oregano, cayenne pepper and chili pepper in oil for 5 minutes. Add tomatoes, sugar, kielbasa and beans. Simmer for 15 minutes. Add broccoli and simmer for 5 minutes more.

“An old-world favorite!”

Serving Ideas : Serve over macaroni or rice if desired.

NOTES : This is a very spicy dish. If less spice is desired, reduce or eliminate cayenne pepper.