Heavenly Chocolate Chip Hash
1 can Eagle Brand milk
1 pkg. chocolate chips (12 oz.)
16 oz. pkg. marshmallows cut in half
1 c. nuts
Melt chocolate chips with milk in pan over low flame. Add cup of nuts. Put marshmallows which have been cut in half in large bowl. Pour hot chips and milk over marshmallows and mix. Put in buttered 9 x 13 inch pan and press down lightly. Cover with saran wrap and cool before cutting into squares.