Heavenly Toffee Chip Fudge
1/2 cup Butter
1/4 cup milk
1 (6-ounce) package (1 cup) semi-sweet real chocolate chips
3 cups powdered sugar
1 teaspoon vanilla
1/2 cup toffee chips
2 tablespoons toffee chips
Combine butter, milk and chocolate chips in large microwave-safe
bowl. Microwave on HIGH or until butter and chocolate chips are
melted (1 1/2 to 2 minutes). Stir in powdered sugar and vanilla;
beat at medium speed, scraping bowl often, until smooth (2 to 3
Stir in 1/2 cup toffee chips by hand. Spread in buttered 8-inch
square baking pan. Sprinkle 2 tablespoons toffee chips over top;
gently press into fudge.
Cover; refrigerate until firm (1 to 1 1/2 hours). Cut into squares.
Store refrigerated in airtight container.