hello everyone. i look forward to sharing recipes and learning new ones. anyone out there remember their mom making what she called “sesame chicken” that was not a chinese food? this was was she called leftover chicken scrap meat, cream of chicken soup, sesame seeds that were made in her double boiler and then served over rice and chinese noodles? she doesnt remember where she found it or why she called it that, maybe it was from an old goodhouskeeping mag article? i tried the campbell soup site but did not find anything. thanks, deb
Welcome to RSN gracieblu!
We have a great family of cooks here and many active members that are always wlling to help!
Please feel free to post any recipes you would like to share with us. I will check my old recipes and see if there is one that you are looking for.