Herb Biscuit Loaf
1/4 cup margarine, melted
1/2 tsp. dried minced onions
1/2 tsp. dried basil
1/4 tsp. caraway seed
1/8 tsp. garlic powder
2 (12 oz each) tubes buttermilk biscuits
In bowl large enough for dipping, mix together the first five
ingredients.
Dip biscuits in butter mixture; fold in half and place in rows, fold
side up in a greased 9x9 pan. Drizzle remaining mixture on top.
Bake @ 350ºF for 27-30 minutes until golden brown.