Herb-Crusted Tilapia

4 tilapia fillets
24 Ritz crackers
1 tablespoon parsley
1 tablespoon all purpose Greek seasoning
2 tablespoons extra virgin olive oil
1 egg
2 tablespoons skim milk

Crush ritz crackers.

Add parsley, greek seasoning, salt, and pepper to ritz mixture.

Combine egg and milk.

Heat large skillet over med-high heat.

Dip fish in egg wash and ritz mixture.

Cook in olive oil in skillet 3 minutes on each side.