Herbed Cubed Steak
(amount of ingredients is for 1 lb of meat, adjust accordingly)
Place 4 Tbsp of virgin olive oil in a skillet, add 1/4 tsp of crumbled sage, 1/4 tsp of cracked rosemary, 2-3 crushed cloves of garlic and mix together. Place one pound of defrosted cube steak in the skillet and turn the meat over so both sides are coated with the mix. Cover and let stand for 30-45 minutes.
Cook over medium-high heat until the meat is medium rare, turn frequently. Remove the meat and place on a warm plate. Add 1-2 Tbsp of extra virgin olive oil and 2-3 Tbsp of butter and allow butter to melt. Add desired amount of crushed red pepper to the mix and juice from 1/2 of lemon, stir over heat until it begins to simmer; then spoon over the meat.
Salt and pepper to taste at the table.
Serve hot with Couscous and a green salad.