Herbed Marinated Pork Chops

Herbed Marinated Pork Chops

4 boneless pork loin chops, about 1-inch thick
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1/2 teaspoon fresh sage, chopped
1/4 teaspoon pepper

  • Additional fresh herbs (optional)
  • Vegetable kabobs (optional)

Brush chops with lemon juice. In a small bowl combine oil, herbs
and pepper; mix well. Rub herb mixture on both sides of chops.
Arrange in a baking dish; cover and refrigerate 4 hours or
overnight.

Place pork on grill, about 5 inches over slow coals. Grill 12-15
minutes, turning once. Garnish with fresh herbs and serve with
vegetable kabobs, if desired.

Note: If using dried herbs, reduce amounts by 1/2 to 1/3.