Note: Although Herbs de Provence can be found in most grocery stores, it’s costly and can be made at home very easy. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb and Lavender adds a pleasantly pungent aroma.
3 tablespoons dried thyme
2 tablespoons dried savory
1 tablespoon dried oregano
3 teaspoons dried rosemary
2 teaspoons dried marjoram
1 tablespoon dried lavender flowers ( optional)
Combine herbs, and store in a airtight container at room temperature