Herbes De Provence

Note: Although Herbs de Provence can be found in most grocery stores, it’s costly and can be made at home very easy. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb and Lavender adds a pleasantly pungent aroma.

3 tablespoons dried thyme
2 tablespoons dried savory
1 tablespoon dried oregano
3 teaspoons dried rosemary
2 teaspoons dried marjoram
1 tablespoon dried lavender flowers ( optional)

Combine herbs, and store in a airtight container at room temperature

Homemade is definitely nicer and very easy. Here is my variation of it:

Herbs de Provence

3 Tablespoons dried marjoram
3 Tablespoons dried thyme
3 Tablespoons dried savory
1 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon fennel seeds

Combine marjoram, thyme, savory, basil, rosemary, sage, and fennel. Mix well and spoon into a tightly-lidded jar.

Store in a cool, dark place up to 4 months.

NOTE: Use to season chicken, vegetables, or meat.

Thanks Henway for your post, I’ll give your recipe a try next time I make a batch up.
Your’s has basil, sage and fennel seed that mine doesn’t.