Hershey’s Cocoa Syrup
1-1/2 cups sugar
3/4 cup Hershey’s Cocoa
Dash salt
1 cup hot water
2 teaspoons vanilla extract
In medium saucepan, stir together sugar, cocoa and salt.
Gradually add water, stirring to keep mixture smooth.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes.
Remove from heat; stir in vanilla. Pour into heatproof container.
Cool to room temperature. Cover; refrigerate. Use as topping for ice cream and desserts or for chocolate-flavored drinks.
About 2 cups syrup.
Source: Hershey’s Unsweetened Cocoa package.