Hickory Baked Beans
4 slices bacon – cut into 1/2-inch pieces
1/2 cup chopped onion
1 28-ounce can baked beans
3 tablespoons Lawry’s Hickory Marinade with Apple Cider
1 teaspoon Lawry’s Seasoned Salt
2 tablespoons brown sugar
1/2 teaspoon dry mustard
In large oven-proof skillet, cook bacon and onion over medium-high heat until bacon is brown and crisp; drain fat. Add remaining ingredients; mix well. Bake in 350ÂºF oven 30 minutes.
“A must-have dish at every barbecue!”
NOTES : HINT: Set skillet on foil-lined baking sheet to catch drips.