Hidden Valley Ranch Artichoke Pizza
1/4 cup grated Parmesan cheese
1/4 cup prepared Hidden ValleySalad Dressing & Seasoning Mix
1/4 cup shredded mozzarella cheese
14 ounces artichoke hearts, drained
14 ounces sliced pimentos, drained
2 cans (8 ounces each) refrigerated crescent dinner rolls
Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375ºF for 10 minutes, or until cooked through.
Combine remaining ingredients, saving 1/4 cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375ºF for 15 minutes. Let stand 5 minutes before cutting into 2-inch squares.
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