Hidden Valley Ranch Dressing

15 Saltines
2 cups Dry minced parsley flakes
1/2 cup Dry minced onion
2 tablespoons Dry dill weed
1/4 cup Onion salt
1/4 cup Garlic salt
1/4 cup Onion powder
1/4 cup Garlic powder

               Salad Dressing: 

                1 tablespoon Mix 
                1 cup Mayonnaise 
                1 cup Buttermilk 

  Put crackers through blender on high speed until powdered. Add
  parsley, minced onions, and dill weed. Blend again until
  powdered. Dump into bowl. Stir in onion salt, garlic salt, onion
  powder, and garlic powder. Put into container with tight-fitting

  Store dry mix at room temperature for 1 year. Makes 42 1
  tablespoon servings. To use mix--Combine mix, mayonnaise,
  and buttermilk.

  Yield: 1 pint.