Recipe Name: HIDDEN VALLEY RANCH PRETZELS
Category: SNACK
Serves: 8
SOURCE JOYCE LAYMAN
1 envelo of hidden valley original dressing
16 hard pretzels , broken into pieces
3/4 cup oil
1Tlbsp dill weed
1/2 tsp. garlic salt
1/2 tsp. onion salt.
Mix
oil,garlic salt,onion salt,hidden vally dressing. mix in a bowl and cover
pretzels. Bake for 15 to 25 min. at 250 stirring several times.
Note: these are best if you can get fresh dill weed, if not dried works just as well.