Hidden Valley Skillet Fajitas

Hidden Valley Skillet Fajitas

1 pkt(1 oz) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
2 tablespoons olive oil
1 tablespoon water
1 1/2 pounds beef flank steak (cut into strips)
3 cups assorted bell pepper and onion strips
4 (10-inch) flour tortillas, warmed

Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.

Place mixture in tortillas. Add fillings, if desired.