Hogg Heavenly Ribs

Hogg Heavenly Ribs

1 pork rib rack
rib rub
1/4 cup paprika
1 1/2 tablespoons black pepper
1 1/2 tablespoons brown sugar
1 tablespoon salt
1 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground cumin
mustard sauce
1/2 cup yellow mustard
2 teaspoons cider vinegar
1 tablespoon lemon juice
1 tablespoon brown sugar

Sprinkle rib rub evenly over meat; rub in with fingers. Store in tightly covered container (or foil) 24 hours. refridgerate.
Next day, remove ribs and scrap off rub with spoon.
Cover ribs with mustard sauce 2 or 3 hrs before grilling.
Cook bone side down, over indirect medium to high heat (maintain 350 degree heat) for 1 hours Turn ribs, cook additional 20-30 minute.
HINTS:.
Charcoal not gas for best results.
1 cup soaked apple chips.
1 cup soaked cherry chips.
under ribs large bowl of water during smoking.