4—6 chicken thighs and drumsticks
1/2 c hoisin sauce
1 t Chinese five spice powder
1/4 t salt
1/4 t pepper
Preheat oven. Put chicken in shallow baking dish lined with foil. Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder. Brush the mixture over the chicken pieces. Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.