Holiday Rice Pudding

Holiday Rice Pudding


3 cups cooked rice
3 cups milk
1/2 cup sugar
3 tablespoons butter or margarine
1/2 cup dried cranberries
Finely grated zest of 1 lemon
1 teaspoon vanilla extract


Combine rice, milk, sugar and butter in 2- to 3-quart saucepan. Cook
over medium heat, stirring often, 20 minutes. Add cranberries and
lemon rind; cook 10 minutes. Remove from heat; add vanilla. Spoon
into serving dishes.

Makes 6 servings.