Homemade Chai

3 slices peeled fresh ginger
3 (1 gram) packets artificial sweetener - or to taste
12 black peppercorns
3 whole cloves
2 cardamom pods
1 (3 inch) cinnamon stick
2 cups water
2 Darjeeling tea bags
1/2 cup 2% reduced-fat milk

Combine first 7 ingredients in a small saucepan. Bring to a boil. Remove from heat. Add teabags, cover and steep 5 minutes. Remove spices and tea bags with a slotted spoon and discard. Add milk and cook over medium heat until thoroughly heated. Do not boil. Serve immediately.


Would you post this one also into the International Recipes Forum. It would be more appropriate to post this recipe there. Regards,

B-man :slight_smile: