Homemade Croutons

HOMEMADE CROUTONS

Sprinkle these crispy golden bread cubes over soups or salads.

2 cups cubed sourdough bread or rye bread
2 tablespoons margarine or butter, melted
1/2 teaspoon Italian seasoning, crushed

Spread sourdough or rye bread in a single layer in a shallow baking dish. Stir together melted margarine or butter and Italian seasoning; pour over bread cubes. Bake in a 400 Degree F. oven for 5 minutes. Stir; bake 5 to 10 minutes more or until crisp and brown.
Makes 2 cups (eight 1/4-cup servings)