Homemade Low Salt Hoisin Sauce
4 tablespoons Soy Sauce Replacement (recipe follows)
2 tablespoons unsalted peanut butter
1 tablespoon honey
2 teaspoons white wine vinegar
1/8 teaspoon garlic or onion powder
2 teaspoons Sesame Seed Chili oil or hot pepper oil
1/8 teaspoon ground white pepper
Combine all the ingredients and mix together with a handheld blender or a single-blade beater until well mixed. The sauce can be stored in refrigerator, but is better if you use it soon after making it. It works with any recipe calling for hoisin sauce.
SOY SAUCE REPLACEMENT (LOW SALT)
3/4 cup rice vinegar**
1 garlic clove, crushed in garlic press
3 tablespoons Grandma’s molasses
1 tablespoon onion powder
Combine all the ingredients in a small jar, tighten the lid, and shake well. Store in the refrigerator. Use as needed.
**Not seasoned rice vinegar.