HOMEMADE STOVE TOP STUFFING
Ingredients:
6 C. cubed bread
1 T. parsley flakes
3 cubes or 3 tsp. vegetable, chicken or beef bouillon
1/4 C. dried minced onion
1/2 C. dried minced celery
1 tsp. thyme
1 tsp. pepper
1/2 tsp. sage
1/2 tsp. salt
Preheat oven to 350ºF. Bake bread for 8 to 10 minutes or until dry.
In a large bowl, toss bread with remaining ingredients until evenly
coated.
Store in an airtight container. It will keep for 1 to 4 months or 12
months frozen.
To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2
tablespoons melted butter.
Yields about 7 cups.
B-man 