Homemade vegetable soup CANNING TIME!

I have always made this with fresh corn fresh tomatoes and fresh okra. 1 part corn 1 part okra cut up and 2 parts 1/4rd and peeled tomatoes. NEVER had a problem with jars sealing. TILLLLLL this year. 38 quarts have blown up in my pantry. Well, actually 8-10 and I moved the rest outside and all I have is 5 still sealed. HELP!!! I did not over fill. Don’tt think! Done it the same every year. A whole 2 days worth of work to cut all this up!

Any suggestions???