HOMETOWN BUFFET SPINACH MARIE
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
2 3/4 cups heavy cream
2 cups shredded Cheddar cheese
1 cup fine dry breadcrumbs
2 tablespoons butter
Preheat oven to 375 degrees F. Butter well a 9-inch glass pie plate
or a 9-inch square dish.
Beat the eggs well and beat in the salt, pepper and cream. Stir in
the spinach and cheese. Pour into dish. Top with 1/4 to 1 cup of the
crumbs and sprinkle generously with paprika. Dot the top with 2
tablespoons butter. Bake for 35 to 50 minutes (start checking at 35
minutes). Don’t over-bake.